467 Reviews

I have made this serveral times Now! It is always a HIT! My family and friends rave about this everytime i bring t it a get together!!

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Ann K. January 15, 2016

This was delicious! The second time I made it I lightened it up a bit and used Bolthouse Yogurt Ranch and cut the cream cheese in half and subbed the other half for an avocado. It was just as delicious!

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esimmons63 October 08, 2015

My guests loved this appetizer. I used a quality blue cheese dressing rather than ranch dressing, and I used buffalo sauce rather than hot sauce (I used a cup rather than 3/4). Also - fancying it up a bit - I baked the dip in the chips. I used filo cups and Tostidos scoops - topped with a pinch of freshly grated sharp cheddar. If you're looking for an attractive appetizer rather than a bowl style dip, baking in the edible vessels serve beautifully.

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Anonymous September 28, 2015

I brought this buffalo ranch and rotisserie chicken dip to a food day at work in celebration of someone's birthday and it was a hit! I don't do a whole lot of cooking really but it was a special lady's special day and not only did she love it, I didn't make it out of there with a drop left! People were asking for the recipe and raving over it! I have never been so proud of anything I cooked than I was of this dip!

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Marenda D. August 11, 2015

I LOVE Buffalo chicken dip, it's so addicting! However I swap ranch for blue cheese...it's sooo yummy.

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jen.m.willoughby August 03, 2015

Warning....this recipe is addictive! You cannot stop eating it!! I made it for my son's bday party and it was a hit. It was all gone, and I was actually sad to have no leftovers. I substituted the ranch dressing for blue cheese dressing because I love blue cheese dressing with my buffalo wings. I will make this at every party I host from now on.

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kedw4byz April 27, 2015

I made this for the Super Bowl. It was so good we could not stop eating it. My kids were full and sad they had to stop eating it for a while. Thank you for a great recipe!

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frankey917 February 01, 2015

This is the only recipe we use now. It is delicious. We also use either fresh chicken or rotisserie chicken. I can't help but wonder if the Nutritional facts are correct though. They seem to high.

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tap26us_5299989 January 29, 2015

I used double the chicken (20 oz if using canned) for this amount of cream cheese. Also changed to Mexican blend shredded cheese. I like the idea of using cooked or rotisserie chicken as well, but canned will work if you are in a hurry. Love it!

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lbandbuggy June 01, 2014
Buffalo Chicken Dip