462 Reviews

I LOVE Buffalo chicken dip, it's so addicting! However I swap ranch for blue cheese...it's sooo yummy.

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jen.m.willoughby August 03, 2015

Warning....this recipe is addictive! You cannot stop eating it!! I made it for my son's bday party and it was a hit. It was all gone, and I was actually sad to have no leftovers. I substituted the ranch dressing for blue cheese dressing because I love blue cheese dressing with my buffalo wings. I will make this at every party I host from now on.

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kedw4byz April 27, 2015

I made this for the Super Bowl. It was so good we could not stop eating it. My kids were full and sad they had to stop eating it for a while. Thank you for a great recipe!

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frankey917 February 01, 2015

This is the only recipe we use now. It is delicious. We also use either fresh chicken or rotisserie chicken. I can't help but wonder if the Nutritional facts are correct though. They seem to high.

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tap26us_5299989 January 29, 2015

I used double the chicken (20 oz if using canned) for this amount of cream cheese. Also changed to Mexican blend shredded cheese. I like the idea of using cooked or rotisserie chicken as well, but canned will work if you are in a hurry. Love it!

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lbandbuggy June 01, 2014

I made this a couple of weeks ago and it was a hit! I used rotisserie chicken and followed the recipe exactly. It tasted great with just the right amount of heat for our liking, plus who can say no to ooey-gooey cheesy goodness? It does make quite a bit of dip, plus I used all the meat from the chicken (not just the breast), so it was very thick (which I liked!). Thank you!

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Maridae February 12, 2014

Made it for the Super Bowl this year (when the Seahawks one, yeah!) and it was the PERFECT centerpiece to my snack stadium. The best.

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Liza at Food.com February 06, 2014

This was my first attempt BCD and it was delicious! I made a few edits to lower the calories a tad, without losing any flavor. I used nonfat Greek yogurt mixed with a ranch seasoning pack in place of the ranch dressing, along with low-fat cream cheese and 2% block cheddar. In place of the canned chicken, I used two shredded chicken breasts (in a skillet browned on one side, then simmered of the other with half a cup of chicken stock until just done, shredded with kitchenaide once cooled). I used about 10 oz of franks buffalo style sauce. Perfect heat, great consistency without being greasy. Great with tortilla chips and celery sticks.

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Star M. February 06, 2014

This is sooo much better made with BLUE CHEESE Dressing -- 'Ken's Chunky Blue Cheese' is great - and celery sticks along with pita chips, etc., <br/>This is basically the recipe off the FRANK'S RED HOT bottle <br/>and I like the SWANSON'S Grilled Chicken Chunks - adds another layer of flavor.

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lambfry January 22, 2014

Delicious! I eyeballed the ingredients while I put it in my small crock-pot. I made this for a family Christmas gathering and didn't want to move from the dip. It had great tang from the hot sauce; I did use chicken breast that was cooked beforehand. I have been telling everyone about this dip, Thank You!

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drinkmore December 21, 2013
Buffalo Chicken Dip