467 Reviews

Always a classic! I cook and shred fresh chicken, use Frank's Buffalo Wings sauce, reduced fat cream cheese, a peppercorn ranch dressing, and sharp cheddar. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Starrynews August 20, 2011

Ho-hum...another party....another few requests for this recipe!

Every time I'm invited to a get together, I make this recipe and it's unbelievable how many people really enjoy this dip. I mean, I do get it, because it is delicious!

My wife was hesitant to try it when she first heard about the recipe, but I did it anyway and now she apologizes for being such a doubter! Everybody brings the spinach dip with pumpernickel bread. This rises above that dip. SOO easy and SOO good.

1 person found this helpful. Was it helpful to you? [Yes] [No]
#1 Canadian Cook July 26, 2011

To reduce the fat (it's high) I used 1/2 regular cream cheese and 1/2 fat free. Also used light blue cheese dressing. Used baked taco chips for the scoops. Used Frank's Louisiana hot sauce for the hot sauce (the only ingredient that will qualify a chicken wing recipe as genuine Buffalo - I am from Buffalo NY). Verdict: too hot for my taste. I am sure lots of people like their wings spicy and would approve of the amount of hot sauce called for. Better to use less and add more as needed or put out a bottle of hot sauce for the guests to spice up their own. Otherwise, a good and easy recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
davidsbowman January 01, 2011

Really Good! uumm so yummy. I used blu cheese instead of ranch... and half-en the recipe. This also tastes good alone without the cheddar in the end. Next time I will try it with the crumbled blu cheese.. Thanks so much for sharing. Amazingly good like comfort food and anything dips good with it.. bread, celery, carrots, even mojo and lemon pepper wings.. I went crazy dipping stuff :) thanks again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Healthy and Happy December 01, 2010

This recipe was a big hit! I took this to a party and everyone loved it and asked for the recipe. I used Frank's hot buffalo sauce and Kraft ranch dressing. I also used shredded chicken breasts instead of the canned chicken and doubled the amount called for. So easy! I think I found a new potluck dish!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cristina K October 26, 2010

This is exactly how I make my buffalo chicken dip! Always a crowd pleaser. Sometimes I make it in the crock pot rather than baking it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
KellyMac6 August 16, 2010

we loved this..tastes like hot wings! I used the large cans of chicken since I wasn't sure which size to use, and it worked great. Very easy to make!

1 person found this helpful. Was it helpful to you? [Yes] [No]
NC Gal February 15, 2004

We have many football parties and this dip was a hit with everyone. My friends always tell me I have the best party food = thanks Barb!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kat Rahal January 07, 2004

I made this recipe for my family Christmas Party and I am so glad that I made to pie plates full because it was gone!! Very good recipe, I didn't change a thing. So easy to make and very tastey. Thanks

1 person found this helpful. Was it helpful to you? [Yes] [No]
mommyof 3 January 06, 2004

Gotta make it Frank's and blue cheese sets this apart and makes them ask what you did different to make it taste so much better than theirs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aw S. February 06, 2016
Buffalo Chicken Dip