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To reduce the fat (it's high) I used 1/2 regular cream cheese and 1/2 fat free. Also used light blue cheese dressing. Used baked taco chips for the scoops. Used Frank's Louisiana hot sauce for the hot sauce (the only ingredient that will qualify a chicken wing recipe as genuine Buffalo - I am from Buffalo NY). Verdict: too hot for my taste. I am sure lots of people like their wings spicy and would approve of the amount of hot sauce called for. Better to use less and add more as needed or put out a bottle of hot sauce for the guests to spice up their own. Otherwise, a good and easy recipe.
Really Good! uumm so yummy. I used blu cheese instead of ranch... and half-en the recipe. This also tastes good alone without the cheddar in the end. Next time I will try it with the crumbled blu cheese.. Thanks so much for sharing. Amazingly good like comfort food and anything dips good with it.. bread, celery, carrots, even mojo and lemon pepper wings.. I went crazy dipping stuff :) thanks again.
This recipe was a big hit! I took this to a party and everyone loved it and asked for the recipe. I used Frank's hot buffalo sauce and Kraft ranch dressing. I also used shredded chicken breasts instead of the canned chicken and doubled the amount called for. So easy! I think I found a new potluck dish!
This is exactly how I make my buffalo chicken dip! Always a crowd pleaser. Sometimes I make it in the crock pot rather than baking it.
Smash hit on July 4th! One lady said "I've just had the best dip in my life!"! Used Frank's Red Hot, cheddar & monterrey jack shredded blend, & freshly cooked chopped chicken. I added much more than 10 oz of chicken, probably double that via 1 large & 1 small boneless skinless chix breast. Just threw the chicken in the oven on medium to medium high heat for 45 minutes or so, let cool, & dice up. Very addictive. Thanks for sharing!
we loved this..tastes like hot wings! I used the large cans of chicken since I wasn't sure which size to use, and it worked great. Very easy to make!
I made it for my husband and nephew for super bowl weekend. They loved it! It made alot, so fortunately it heats up great, and my husband said it was actually better the second day. I did add more hot sauce when I heated it up, because my husband and nephew's theory is if it does not hurt it is not hot enough! I served it to my husband with pork rinds as he is on a low-carb diet. I will definately be making again. Thanks for the great recipe!
We have many football parties and this dip was a hit with everyone. My friends always tell me I have the best party food = thanks Barb!
I made this recipe for my family Christmas Party and I am so glad that I made to pie plates full because it was gone!! Very good recipe, I didn't change a thing. So easy to make and very tastey. Thanks
Warning....this recipe is addictive! You cannot stop eating it!! I made it for my son's bday party and it was a hit. It was all gone, and I was actually sad to have no leftovers. I substituted the ranch dressing for blue cheese dressing because I love blue cheese dressing with my buffalo wings. I will make this at every party I host from now on.