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I have been making this recipe for years and yes...it is a big hit. I prefer the canned chicken for this recipe and I use two cans so it isn't so runny. Also, I throw it in a small crock pot to keep it warm at parties.
I have made this 4 times since Super Bowl Sunday! Always a hit! I make fresh Ranch Dressing with Sour Cream only. I use Cholula Hot sauce and fresh cooked chicken, not canned. Thank you so much for sharing!
This dip was delicious and spicy but not overly hot considering the amount of hot sauce. Even one of the 23-year-old guys asked for the recipe. My only complaint is the recipe didn't specify what size cans of chicken, and I used the smaller ones. Next time I'll use the larger cans. Thanks, Barb!
it came out great, my boys loved it. We also made homemade pizza dough and put it inside like a calzone, oh my goodness amazing
I loved this recipe, however I did take the reviews into account. I bought a rotisserie chicken and shredded the whole thing, I then put that into a saucepan with an entire bottle of franks hot buffalo sauce. I heated it on low/simmer until the chicken was warm (about 7-10 min). I then put that chicken into a baking dish. Next, I added 16oz (2 packages) of cream cheese, I used the low fat, and it still tasted great and about 3/4 cup of bleu cheese dressing and heated that in the same saucepan until the cream cheese had melted. I then poured the creamy mixture over the chicken in the baking dish. I put it in the oven on 350 for about 10 minutes and then sprinkled some cheddar cheese (about a handful) on top and reheated it until the cheese was melty. This recipe definitely has a KICK but in a very good way. Got tons of compliments. Next time I may use a little more bleu cheese to make the flavor more present but overall fabulous recipe
I've made this many times and it's always great. Through trial and error I found that the brand of ranch dressing can make a BIG difference it the overall taste, my preference is Kraft and I like to use a bit more than the recipe calls for. I have a friend that uses blue cheese dressing because she prefers that. And for the sauce I suggest Ashanti Wing Sauce if you can find it!
Used Texas Pete Buffalo Wing sauce in place of hot sauce. Have taken to two parties and not had a bite left. Thanks for a great recipe!
Always a classic! I cook and shred fresh chicken, use Frank's Buffalo Wings sauce, reduced fat cream cheese, a peppercorn ranch dressing, and sharp cheddar. Thanks for sharing!
Ho-hum...another party....another few requests for this recipe!
Every time I'm invited to a get together, I make this recipe and it's unbelievable how many people really enjoy this dip. I mean, I do get it, because it is delicious!
My wife was hesitant to try it when she first heard about the recipe, but I did it anyway and now she apologizes for being such a doubter! Everybody brings the spinach dip with pumpernickel bread. This rises above that dip. SOO easy and SOO good.
I made this for a friends birthday party...& everyone LOVED it! I roasted my own chicken & used about 8 oz of sour cream & 6 oz of Mayo with 1/2 of a ranch packet instead of the 1 cup of ranch dressing. It was really good & my husband doesn't care for spicy food, but he even liked this dip. I will for sure add this one to my recipe box :-) thanks!