Really enjoyed this dip.It sure would go great on a hot day with a nice cold beer.
This was served at Country Lady's appy party. Yummy!
Had this at CL's Appy Party and really enjoyed it. Will definitely make it sometime for my family
This was very good. I didn't put celery in it as I didn't have any and I used Franks Buffalo Wing hot sauce. I will make this again. Thanks for sharing!!
I made half the recipe. I reduced the hot sauce just in case, I figured I could add more later if necessary. When I first tasted it, I thought it was a little hot and just okay. I took it to a party a couple of hours later. The flavors had melded and mellowed, it was delicious and addictive. Thanks
This is one is a favorite of my family! When I originally got the recipe, it called for swiss cheese and minus the chopped celery and I think it makes all the difference. I use the buffalo wing hot sauce. We serve it with celery sticks (a laughable attempt at good health) and pita chips. 11 nephews and a double batch - gone before you can blink yours eyes.
Oh Yum! I used 5 oz of hot sauce from Trader Joe's (because that's how much was in the bottle.) I was all ready to put it in my little toaster oven so I didn't have to heat up the oven but the pan didn't fit so I broiled it in the oven. Really delicious. Ate it for lunch with celery sticks!
This stuff is great. I throw all the ingredients into a crockpot all at once and let them heat up. I usually end up doubleing and adding the sauces and cheeses to my likeing, so it is a very forgiving and adjustable recipe too!
When using canned chicken make sure you use white meat only! Anything else really isn't worth it. I work with Swanson's and we use Swanson's canned white meat product with this dip, it's all breast meat and makes the recipe super easy to make. Delicious! Also, you can sub in blue cheese for the ranch dressing if you want that blue cheese sauce taste with your wings!
5/5 stars for taste, 3/5 for appearance. It looked quite unappetizing - but tasted really good! I left out the celery, didn't appeal to me. If it was just my husband and I eating it I wouldn't have minded the appearance, but I made it for a party and I think some people avoided it due to how it looked. Overall a very good recipe!!!