Absolutely incredible. The boys were eating this one by the spoonful! I omitted celery, but it was still a huge hit.
This was really, really delicious. I used canned chicken, and it still tasted great. I mixed a little cayenne pepper into my portion for an extra kick. Thanks for the delicious recipe.
Really enjoyed this dip.It sure would go great on a hot day with a nice cold beer.
This was served at Country Lady's appy party. Yummy!
Had this at CL's Appy Party and really enjoyed it. Will definitely make it sometime for my family
This was very good. I didn't put celery in it as I didn't have any and I used Franks Buffalo Wing hot sauce. I will make this again. Thanks for sharing!!
I made half the recipe. I reduced the hot sauce just in case, I figured I could add more later if necessary. When I first tasted it, I thought it was a little hot and just okay. I took it to a party a couple of hours later. The flavors had melded and mellowed, it was delicious and addictive. Thanks
This is one is a favorite of my family! When I originally got the recipe, it called for swiss cheese and minus the chopped celery and I think it makes all the difference. I use the buffalo wing hot sauce. We serve it with celery sticks (a laughable attempt at good health) and pita chips. 11 nephews and a double batch - gone before you can blink yours eyes.
Oh Yum! I used 5 oz of hot sauce from Trader Joe's (because that's how much was in the bottle.) I was all ready to put it in my little toaster oven so I didn't have to heat up the oven but the pan didn't fit so I broiled it in the oven. Really delicious. Ate it for lunch with celery sticks!
This stuff is great. I throw all the ingredients into a crockpot all at once and let them heat up. I usually end up doubleing and adding the sauces and cheeses to my likeing, so it is a very forgiving and adjustable recipe too!