86 Reviews

Absolutely incredible. The boys were eating this one by the spoonful! I omitted celery, but it was still a huge hit.

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VickyJ13 July 02, 2009

This was really, really delicious. I used canned chicken, and it still tasted great. I mixed a little cayenne pepper into my portion for an extra kick. Thanks for the delicious recipe.

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jnpj May 15, 2009

Really enjoyed this dip.It sure would go great on a hot day with a nice cold beer.

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NoraMarie April 29, 2009

This was served at Country Lady's appy party. Yummy!

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conniecooks April 29, 2009

Had this at CL's Appy Party and really enjoyed it. Will definitely make it sometime for my family

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Tiggrr April 29, 2009

This was very good. I didn't put celery in it as I didn't have any and I used Franks Buffalo Wing hot sauce. I will make this again. Thanks for sharing!!

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brian48195 March 03, 2009

I made half the recipe. I reduced the hot sauce just in case, I figured I could add more later if necessary. When I first tasted it, I thought it was a little hot and just okay. I took it to a party a couple of hours later. The flavors had melded and mellowed, it was delicious and addictive. Thanks

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swiz58 February 14, 2009

This is one is a favorite of my family! When I originally got the recipe, it called for swiss cheese and minus the chopped celery and I think it makes all the difference. I use the buffalo wing hot sauce. We serve it with celery sticks (a laughable attempt at good health) and pita chips. 11 nephews and a double batch - gone before you can blink yours eyes.

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jamesfam3 December 26, 2008

Oh Yum! I used 5 oz of hot sauce from Trader Joe's (because that's how much was in the bottle.) I was all ready to put it in my little toaster oven so I didn't have to heat up the oven but the pan didn't fit so I broiled it in the oven. Really delicious. Ate it for lunch with celery sticks!

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ThatSouthernBelle December 22, 2008

This stuff is great. I throw all the ingredients into a crockpot all at once and let them heat up. I usually end up doubleing and adding the sauces and cheeses to my likeing, so it is a very forgiving and adjustable recipe too!

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Ambiann November 23, 2008
Buffalo Chicken Dip