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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Buffalo Chicken Dip. Photo by Susan Fisher

    1/3 Photos of Buffalo Chicken Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Musical Joy's Note:

    Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked chicken, diced or shredded (Canned Chicken breast works well too)
    • 4 ounces red hot sauce (or to taste)
    • 3/4 cup chopped celery
    • 8 ounces cream cheese
    • 1/2 cup ranch dressing
    • shredded cheddar cheese
    • tortilla chips (for dipping) or crackers (for dipping) or raw vegetables (for dipping)

    Directions:

    1. 1
      Cream the cheese and ranch dressing.
    2. 2
      Add celery.
    3. 3
      Set aside.
    4. 4
      In skillet, saute hot sauce and chicken.
    5. 5
      Stir chicken mixture into cream cheese mixture.
    6. 6
      Spoon into a 9 inch pie plate and cover with cheddar cheese.
    7. 7
      Bake at 350 for 30- 35 minutes.
    8. 8
      Serve warm with tortilla chips, crackers, or cut up raw veggies.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on April 29, 2009

      55

      I've made this a couple of times & forgot to submit my 2 cents worth. The only comment that I can add to the other reviews is that this dip freezes well. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011

      55

      Sorry I haven't reviewed before now. I've been making this every other weekend since football season started, at the request of my men. We all love it! The first time I made it exactly as written, and it's very good. Since then, I've adjusted it for personal preference and ease. I omit the celery (hate it) and instead of heating up the chicken with the sauce, I mix canned shredded chicken meat with the sauce and let it chill for an hour in the fridge, mix with the other ingredients, and bake as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      Wow this was fabulous! I made an 8X8 pan for a small party, and there was just enough left over for 2 people to enjoy the next night. WOW! I think next time I'd put more hot sauce, more celery {love the crunch!}, and make a bigger pan. This was even better the next day warmed up on pieces of french bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (84)

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 178
    77%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 62.4 mg
    20%
    Sodium 663.7 mg
    27%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 10.7 g
    21%

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