Buffalo Chicken Dip
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 16 ounces chicken
- 6 ounces frank's brand hot sauce
- 6 ounces softened light cream cheese
- 6 ounces ranch dressing or 6 ounces blue cheese dressing
- 6 ounces shredded cheddar cheese
directions
- cut chicken into pieces so it's easy to shred later.
- Cook chicken in water, bring to boil, cover and simmer 6-7 minutes, until done and easy to shred.
- Cool the chicken, and then shed it with a fork. I've also shredded it by twisting a potatoe masher for a large batch.
- Place all the incredients excelpt a portion of the shredded cheese, perhaps half, in a bowl and blend. Can use a mixer if you like.
- Place the dip in an oven proof pan. top with remaining shredded cheese.
- Bake at 350 degrees for 10-20 minutes (the cheese will melt, the center should be hot).
- Serve the dip with tortilla chips. The scoops work well.
- You can easily freeze and reheat for later parties. Reheating can take 30 minutes from thawed at 350 degrees.
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RECIPE SUBMITTED BY
Always loved to cook, starting with mom's recipes and always searching for something new or different. Enjoy merging multiple recipes or ideas into something different.