- 2 (12 1/2 ounce) cans chicken breasts (Larger sized can)
- 8 ounces cream cheese
- 1 cup ranch dressing
- 1 cup Frank's red hot sauce
- nacho chip
Directions See How It's Made
- Open and strain chicken in cans. Shred using a fork. Place into a slow cooker (Crock Pot). Add Cream Cheese, Ranch Dressing, and Frank's Red Hot. Turn slow cooker on low about 1 hr before needed. Stir occasionally. Once ingredients are mixed well you can turn slow cooker to keep warm. Best served warm!
- Serve right out of slow cooker with nacho chips!