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    Buffalo Chicken Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef #1387486's Note:

    Always a hit a parties and pot luck dinners!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (12 1/2 ounce) cans chicken breasts (Larger sized can)
    • 8 ounces cream cheese
    • 1 cup ranch dressing
    • 1 cup Frank's red hot sauce
    • nacho chip

    Directions:

    1. 1
      Open and strain chicken in cans. Shred using a fork. Place into a slow cooker (Crock Pot). Add Cream Cheese, Ranch Dressing, and Frank's Red Hot. Turn slow cooker on low about 1 hr before needed. Stir occasionally. Once ingredients are mixed well you can turn slow cooker to keep warm. Best served warm!
    2. 2
      Serve right out of slow cooker with nacho chips!
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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 240
    75%
    Total Fat 26.7 g
    41%
    Saturated Fat 8.2 g
    41%
    Cholesterol 78.2 mg
    26%
    Sodium 976.4 mg
    40%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 16.4 g
    32%
    Detailed Nutrition Values About Nutrition Info

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