Buffalo Chicken Dip
Added October 28, 2009 | Recipe #396907
Total Time:
Prep Time:
Cook Time:
This is great for parties and the guys love this one too! It is easy and I always have these ingredients on hand for an unexpected invite to a get together. You can cut down on the fat by using low fat cream cheese. Enjoy:)
Ingredients:
-
2 (8 ounce) packages
cream cheese
, softened
-
1 (14 ounce) canof white chicken breasts or 1 -1 ½ cup
left over
chicken breast
-
buffalo
, sauce- add to your taste. i usually add 1/2 cup of frank's buffalo sauce
-
1 cup
finely shredded
cheese
, of your choice
-
serve withFrito Scoops or tortillas, chips. i also have served with a crusty italian or
sourdough bread
Directions:
1
Soften your cream cheese and spread into a shallow dish or platter.
2
Drain chicken and chop up. If you use left over chicken, you will need to shred or chop up in a small dice.
3
Mix chicken with buffalo sauce to your taste. I like it moist because it will be baked and I don't like it to dry out.
4
Spread chicken mixture evenly over the cream cheese.
5
Top the chicken with shredded cheese.
6
Bake in a 350 degree oven until heated through and bubbling around the edges.
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Nutritional Facts for Buffalo Chicken Dip
Serving Size: 1 (96 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 329.9
-
- Calories from Fat 250
- 75%
- Total Fat 27.8 g
- 42%
- Saturated Fat 15.9 g
- 79%
- Cholesterol 103.1 mg
- 34%
- Sodium 335.5 mg
- 13%
- Total Carbohydrate 2.6 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.1 g
- 0%
- Protein 17.4 g
- 34%
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