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    Buffalo Chicken Dip

    Average Rating:

     2 Total Reviews

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    • on October 11, 2009

      This is a very tasty dip recipe. It wasn't the prettiest, but definitely yummy :) It wasn't too hot, which is nice for the mild heat people. I cut the recipe in half and served with tortilla chips. instead of shredding chicken breasts, I just used some canned cooked chicken. It was so easy to through together and do in the crock pot. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag.

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    • on August 09, 2010

      This dip was so delicious! I used a whole cup of hot sauce and added some cayenne because we like heat. Every last bite was eaten and I'm pretty sure people were scraping the bowl! I just threw everything in the crockpot and cooked on low for 2 1/2 hours and it was fine. Served with Frito Scoops, tortilla chips and celery. Thanks for the recipe!

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 526.2
     
    Calories from Fat 427
    81%
    Total Fat 47.4 g
    73%
    Saturated Fat 20.7 g
    103%
    Cholesterol 127.5 mg
    42%
    Sodium 993.4 mg
    41%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 21.3 g
    42%
    Detailed Nutrition Values About Nutrition Info
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