2 Reviews

This is a very tasty dip recipe. It wasn't the prettiest, but definitely yummy :) It wasn't too hot, which is nice for the mild heat people. I cut the recipe in half and served with tortilla chips. instead of shredding chicken breasts, I just used some canned cooked chicken. It was so easy to through together and do in the crock pot. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag.

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Shelby Jo October 11, 2009

This dip was so delicious! I used a whole cup of hot sauce and added some cayenne because we like heat. Every last bite was eaten and I'm pretty sure people were scraping the bowl! I just threw everything in the crockpot and cooked on low for 2 1/2 hours and it was fine. Served with Frito Scoops, tortilla chips and celery. Thanks for the recipe!

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Julia Lynn August 09, 2010
Buffalo Chicken Dip