Total Time
50mins
Prep 10 mins
Cook 40 mins

I have tried a few different buffalo chicken dips in the past, and came up with this recipe by combining some of my favorite parts of various recipes. I think it's a winner!!

Ingredients Nutrition

  • 2 -3 lbs cooked chicken breasts, shredded finely
  • 1 12 cups celery, finely chopped
  • 12 cup onion, finely chopped
  • 9 ounces hot sauce (use up to 12 ounces if you like it really spicy)
  • 8 ounces cream cheese
  • 8 ounces ranch dressing
  • 2 cups monterey jack cheese, shredded
  • salt and pepper
  • cayenne pepper

Directions

  1. Saute celery and onion in a pan with a little oil.
  2. Add cooked chicken and hot sauce.
  3. Add cream cheese cutting into cubes.
  4. Add ranch dressing.
  5. Remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.
  6. Turn into a 9x13 pan. Sprinkle remaining cup of shredded cheese on top. Bake at 350 degrees for 30 minutes.
  7. Serve with frito scoops.