Buffalo Chicken Dip
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
2.5 cups
- Serves:
- 10-15
ingredients
- 226.79 g cream cheese (room temperature)
- 236.59 ml ranch dressing
- 283.49 g Rotel Tomatoes (1 can, with juice)
- 354.36 g canned chicken (drained and rinsed)
directions
- Combine cream cheese and ranch dressing until smooth. You can microwave mixture to speed up the process (a minute or so at a time).
- Add rotel tomatoes and mix thoroughly.
- Drain can of chicken and wash out the "canned smell". Add to dip by breaking up the big pieces of chicken. Microwave until warm.
- Eat with chips, crackers, or veggies. ENJOY!
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