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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Chef Shantal's Note:

    Cheesy and spicy chicken dip. Best served hot, out of a crockpot, with crackers and celery. Great at for parties or potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 1 (10 ounce) can cream of chicken soup
    • 2 (6 ounce) cans chunk chicken, drained
    • 3/4 cup hot pepper sauce, I prefer Franks Red Hot
    • 1 cup ranch dressing
    • 1 cup cheddar cheese, shredded

    Directions:

    1. 1
      Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
    2. 2
      Add cheddar cheese, mix and melt through before serving.

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.7
     
    Calories from Fat 427
    78%
    Total Fat 47.5 g
    73%
    Saturated Fat 17.4 g
    87%
    Cholesterol 111.1 mg
    37%
    Sodium 1951.6 mg
    81%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.3 g
    9%
    Protein 21.7 g
    43%

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