Total Time
30mins
Prep 20 mins
Cook 10 mins

Mike gave me this recipe. It was wonderful so I would like to share his recipe with you. Mike works in sales but he is a retired Army Vet and an undertaker. Wow what a combination!!

Ingredients Nutrition

Directions

  1. Cook chicken in butter until done.
  2. Shred chicken into small bits.
  3. Add the buffalo sauce. Add more if you want.
  4. Warm the cream cheese until pliable.
  5. Fold in chicken with sauce into cream cheese.
  6. Pour into a pan to bake,.
  7. Cover with the shredded cheese.
  8. Bake at 350 until the shredded cheese is melted.
  9. Best when enjoyed with your friends.
Most Helpful

This was great! I made it twice. The first time w/ chicken breasts, as written. The second time I used two large cans of chicken (from Costco). Both ways were good. I halved the recipe because it makes a lot. I also added very finely chopped celery (when I sauteed the chicken I added it in at the end to soften a bit. When I used the canned chicken I just threw it in the mix). Yum!

JD's K9 Queen January 01, 2010

I have a similar recipe that uses NO butter: 2 cans of white chicken breast meat 2 blocks red. fat cream cheese 1 cup light or FF ranch 2-4 stalks celery, chopped up to 1 reg. bottle of Frank's Red Hot Bake at 350 for 20 min. Top with shredded red. fat cheddar cheese and bake an additional 10 minutes. Serve with crackers, tortilla chips and/or celery sticks. AWESOME!!!!!!!!!!!!!!!!!!!!!!!

katievandeursen January 27, 2009

Very good! Served with tortilla chips (scoops). Offered tobasco sauce on the side for additional spice for people. Used Monteray Jack cheese. I would warn everyone that it must be kept warm or it gets very thick and hard to put on a chip.

rnmommy02 January 03, 2009