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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 30, 2010

      i was disappointed with this recipe even as a wing lover! the chicken consistency was a little strange in it. next time i would omit the chicken and go easier on the hot sauce. i agree that it goes great with veggies like celery. it wasn't cheesy enough for tortilla chips in my opinion.

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    • on September 14, 2009

      This was a really tasty dip. It was OK with dry crackers (I used savory herb crackers). But I thought it was even better with a platter of fresh vegetables. It especially went well with fresh celery strips (like the recipe says!). I went really light on the hot sauce though (to suit my family's preference). But other than that, I followed the recipe as written. It makes an awful lot, so next time I'll cut the recipe in half (which is what shows in my photo) because even half a batch would be sufficient for most of my needs. Thanks for sharing, CassandraLynne. Made for 2009 Fall Pick-A-Chef.

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    • on December 20, 2008

      I really liked this dip and so did all my guest when I served this hot tasty appetizer. its cheap, easy and quick to make. thanks littlechef.

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (145 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 314
    78%
    Total Fat 34.9 g
    53%
    Saturated Fat 15.1 g
    75%
    Cholesterol 99.4 mg
    33%
    Sodium 1092.3 mg
    45%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 18.5 g
    37%

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