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i was disappointed with this recipe even as a wing lover! the chicken consistency was a little strange in it. next time i would omit the chicken and go easier on the hot sauce. i agree that it goes great with veggies like celery. it wasn't cheesy enough for tortilla chips in my opinion.

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kylienkate August 30, 2010

This was a really tasty dip. It was OK with dry crackers (I used savory herb crackers). But I thought it was even better with a platter of fresh vegetables. It especially went well with fresh celery strips (like the recipe says!). I went really light on the hot sauce though (to suit my family's preference). But other than that, I followed the recipe as written. It makes an awful lot, so next time I'll cut the recipe in half (which is what shows in my photo) because even half a batch would be sufficient for most of my needs. Thanks for sharing, CassandraLynne. Made for 2009 Fall Pick-A-Chef.

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NorthwestGal September 14, 2009

I really liked this dip and so did all my guest when I served this hot tasty appetizer. its cheap, easy and quick to make. thanks littlechef.

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cindyloowhoo December 20, 2008
Buffalo Chicken Dip