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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    1002500's Note:

    This is a quick and easy recipe for a great party dip. Everywhere I take it people love it and ask for my recipe. I hope you enjoy it as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (7 ounce) packages tyson premium white chicken meat
    • 2 (8 ounce) packages philidalphia cream cheese (softened)
    • 1 cup hidden valley buttermilk ranch dressing
    • 1 cup texas pete's buffalo style chicken wing sauce
    • 1 (8 ounce) bag shredded sharp cheddar cheese

    Directions:

    1. 1
      Preheat oven @ 350 degrees.
    2. 2
      Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9"x13" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.

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    Ratings & Reviews:

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 272
    79%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.0 g
    70%
    Cholesterol 87.2 mg
    29%
    Sodium 414.9 mg
    17%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    chicken wing sauce

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