Buffalo Chicken Dip

"I take this to all parties and everyone loves it. It is so simple and quick, a nice dish to make for unexpected company. Everyone one wants the recipe."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • In a sauce pan heat hot sauce, butter, and chicken together until hot.
  • Spread this mixture into a medium size baking dish.
  • In the same sauce pan mix cream cheese, celery, and ranch dressing over medium heat until combined and hot.
  • Spread this mixture over the chicken mixture. Next top with shredded cheddar cheese.
  • Bake at 325 degrees for 20 to 30 minutes or until hot and bubbly. Do not let cheese brown.
  • Dip with scoopable tortilla chips! Yum Yum Yum.

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Reviews

  1. This recipe rocks! The celery really makes it - we decided to use Ranch, as suggested, but next time we might try out the blue Cheese instead.
     
  2. * * * Made for My 3 Chefs Fall 2008* * * As it says in step 6 of the directions............YUM, YUM, YUM!!! I had some people over for football today, and everyone raved about this dip. I omitted the celery, because, frankly, it didn't appeal to me in this recipe. I used ranch dressing and everything else the same. For my hot sauce, texas pete isn't available here, I used Louisiana Hot Sauce, and it was great. I can't wait for an excuse to make this again. Because, next time, I am going to top it with Monterey Jack cheese. Thanks for posting such a great recipe.
     
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Tweaks

  1. This recipe rocks! The celery really makes it - we decided to use Ranch, as suggested, but next time we might try out the blue Cheese instead.
     

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