This recipe rocks! The celery really makes it - we decided to use Ranch, as suggested, but next time we might try out the blue Cheese instead.
* * * Made for My 3 Chefs Fall 2008* * * As it says in step 6 of the directions............YUM, YUM, YUM!!! I had some people over for football today, and everyone raved about this dip. I omitted the celery, because, frankly, it didn't appeal to me in this recipe. I used ranch dressing and everything else the same. For my hot sauce, texas pete isn't available here, I used Louisiana Hot Sauce, and it was great. I can't wait for an excuse to make this again. Because, next time, I am going to top it with Monterey Jack cheese. Thanks for posting such a great recipe.