Total Time
Prep 10 mins
Cook 20 mins

I take this to all parties and everyone loves it. It is so simple and quick, a nice dish to make for unexpected company. Everyone one wants the recipe.

Ingredients Nutrition


  1. In a sauce pan heat hot sauce, butter, and chicken together until hot.
  2. Spread this mixture into a medium size baking dish.
  3. In the same sauce pan mix cream cheese, celery, and ranch dressing over medium heat until combined and hot.
  4. Spread this mixture over the chicken mixture. Next top with shredded cheddar cheese.
  5. Bake at 325 degrees for 20 to 30 minutes or until hot and bubbly. Do not let cheese brown.
  6. Dip with scoopable tortilla chips! Yum Yum Yum.
Most Helpful

This recipe rocks! The celery really makes it - we decided to use Ranch, as suggested, but next time we might try out the blue Cheese instead.

Luigi Long December 18, 2009

* * * Made for My 3 Chefs Fall 2008* * * As it says in step 6 of the directions............YUM, YUM, YUM!!! I had some people over for football today, and everyone raved about this dip. I omitted the celery, because, frankly, it didn't appeal to me in this recipe. I used ranch dressing and everything else the same. For my hot sauce, texas pete isn't available here, I used Louisiana Hot Sauce, and it was great. I can't wait for an excuse to make this again. Because, next time, I am going to top it with Monterey Jack cheese. Thanks for posting such a great recipe.

Becky in Wisconsin November 02, 2008