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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #697113's Note:

    I take this to all parties and everyone loves it. It is so simple and quick, a nice dish to make for unexpected company. Everyone one wants the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan heat hot sauce, butter, and chicken together until hot.
    2. 2
      Spread this mixture into a medium size baking dish.
    3. 3
      In the same sauce pan mix cream cheese, celery, and ranch dressing over medium heat until combined and hot.
    4. 4
      Spread this mixture over the chicken mixture. Next top with shredded cheddar cheese.
    5. 5
      Bake at 325 degrees for 20 to 30 minutes or until hot and bubbly. Do not let cheese brown.
    6. 6
      Dip with scoopable tortilla chips! Yum Yum Yum.

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    Ratings & Reviews:

    • on December 18, 2009

      This recipe rocks! The celery really makes it - we decided to use Ranch, as suggested, but next time we might try out the blue Cheese instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      * * * Made for My 3 Chefs Fall 2008* * * As it says in step 6 of the directions............YUM, YUM, YUM!!! I had some people over for football today, and everyone raved about this dip. I omitted the celery, because, frankly, it didn't appeal to me in this recipe. I used ranch dressing and everything else the same. For my hot sauce, texas pete isn't available here, I used Louisiana Hot Sauce, and it was great. I can't wait for an excuse to make this again. Because, next time, I am going to top it with Monterey Jack cheese. Thanks for posting such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 826.6
     
    Calories from Fat 704
    85%
    Total Fat 78.2 g
    120%
    Saturated Fat 34.3 g
    171%
    Cholesterol 182.2 mg
    60%
    Sodium 1132.9 mg
    47%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.1 g
    12%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    texas pete

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