Total Time
Prep 10 mins
Cook 40 mins

For anyone that loves buffalo wings, this combines all those flavors in a creamy dip that is great for parties, without all the messiness of eating buffalo wings! Best served with celery sticks, or with tortilla chips!

Ingredients Nutrition


  1. Cook chicken with hot sauce in medium size saute pan.
  2. Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
  3. Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
  4. Simmer, until creamy and well blended.
  5. Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
  6. Cook at 350 until cheese is bubbly, approximately 25 minutes.
  7. Served best warm, with celery sticks and/or tortilla chips.


Most Helpful

And avoid cutting chicken into chunks, use two forks too shred chicken too absorb the flavor further and make a paste.

jbvite February 02, 2011

This was great, however to many calories for an appertizer. We are on the south beach diet and I hosted Father's Day this year which meant Ribs. I made this as an appertizer but I used neufchatel Cheese which is just like cream cheese, taste the same with less fat and calories. I also saw recipes that used Blue Cheese dressing in place of the Ranch. Next time I will try that in order to cut even more calories and fat. I only used 1/2 cup of hot sauce and then split the dip into two baking dishes. In one I added more hot sauce. This way I had Hot and Mild. I would serve it next time in a foudue dish to keep it warm as the cheese does get hard. Had a little left over the next day and added it to our scrambled eggs for breakfast. It was great!

Rose G. June 24, 2009

This is so good. I did half the recipe in a pie plate. And instead of using 3/8 cup of hot sauce (for half recipe), I used 2/8 cup. It was enough for us. I used low-fat cream cheese. And reduced-fat cheddar cheese. We ate it with tostitos. Thanks A.Love. Made for PAC Spring 2009

Boomette March 30, 2009

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