Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 9x13 dish, 10-12 serving(s)
Ingredients: 3 -4 cooked chicken breasts, shredded; 1 1/2 cups Frank's red hot sauce (I often double this for more heat!); 1 1/4 ken's bleu cheese salad dressing; 4 stalks celery, chopped; 1 (8 ounce) package Philadelphia Cream Cheese; 8 ounces shredded cheddar cheese, split

Submitted by Jacksmom

"There are lots of variations on this recipe, but this is the only one I have found that people beg for! My SIL gave it to me, and I think it has spread through out entire church and school!"

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Ready In:: 40mins
Ingredients:: 6
Yields:: 1 9x13 dish
Serves:: 10-12

ingredients

3 -4 cooked chicken breasts, shredded
1 ¹⁄₂ cups Frank's red hot sauce (I often double this for more heat!)
1 ¹⁄₄ ken's bleu cheese salad dressing
4 stalks celery, chopped
1 (8 ounce) package Philadelphia Cream Cheese
8 ounces shredded cheddar cheese, split

directions

Bring the Franks Red Hot to a boil.
Melt in cream cheese.
Add celery and blue cheese dressing.
Toss with chicken.
Add 4 oz of the cheddar and put into baking dish.
Bake @ 350 till hot and bubbly. Sprinkle remaining cheddar on top for the last few minutes, to melt.
Serve with tortilla chips, celery or crackers. Can also be rolled into a tortilla!