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    Buffalo Chicken Dip

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 18, 2010

      Used roasted shredded chicken breast, otherwise, followed recipe. Really delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 25, 2009

      Quick and so tasty! If you use canned diced chicken, it is so easy that it feels like you are cheating. The dip tastes great with tortilla chips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 04, 2008

      I make this all the time! You MUST use Frank's Red Hot Buffalo Wing sauce. It's even good cold and loses some of it's spiciness as it cools. Everyone loves this and it's embarrasingly easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Buffalo Chicken Dip. Recipe by Small Town Cook

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 336
    75%
    Total Fat 37.3 g
    57%
    Saturated Fat 13.2 g
    65%
    Cholesterol 111.3 mg
    37%
    Sodium 453.4 mg
    18%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    buffalo wing sauce

    Detailed Nutrition Values About Nutrition Info

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