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I've made this for awhile now and it's definitely MUCH better with cooked chicken rather than canned. It's a great way to use leftover chicken, or you could boil chicken on the bone or saute a couple of boneless breasts.
The chicken makes all the difference & turns this recipe into a WINNER!
DO NOT USE CANNED CHICKEN!!! Boil the chicken and shred it. then cook the hot sauce and chicken for 30 minutes.