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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Average Rating:

    2 Total Reviews

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    • on August 25, 2011

      I've made this for awhile now and it's definitely MUCH better with cooked chicken rather than canned. It's a great way to use leftover chicken, or you could boil chicken on the bone or saute a couple of boneless breasts.

      The chicken makes all the difference & turns this recipe into a WINNER!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      DO NOT USE CANNED CHICKEN!!! Boil the chicken and shred it. then cook the hot sauce and chicken for 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (100 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 215
    67%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 55.4 mg
    18%
    Sodium 710.6 mg
    29%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 11.4 g
    22%

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