Total Time
Prep 5 mins
Cook 40 mins

This tasty dip tastes just like buffalo chicken wings. I used tortilla chips to dip into it.

Ingredients Nutrition

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 34 cup pepper sauce, such as Franks
  • 1 12 cups shredded cheddar cheese
  • 1 (16 ounce) bag tortilla chips


  1. Heat chicken and hot sauce over medium heat.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the cheese, and transfer the mixture to a slow cooker.
  5. Sprinkle the remaining cheese over the top, cover, and cook on Low until hot.
  6. Serve with chips.
Most Helpful

I've made this for awhile now and it's definitely MUCH better with cooked chicken rather than canned. It's a great way to use leftover chicken, or you could boil chicken on the bone or saute a couple of boneless breasts.

The chicken makes all the difference & turns this recipe into a WINNER!

thedixongang August 25, 2011

DO NOT USE CANNED CHICKEN!!! Boil the chicken and shred it. then cook the hot sauce and chicken for 30 minutes.

jbvite February 03, 2011