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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef #695891's Note:

    This tasty dip tastes just like buffalo chicken wings. I used tortilla chips to dip into it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) cans chunk chicken, drained
    • 2 (8 ounce) packages cream cheese, softened
    • 1 cup ranch dressing
    • 3/4 cup pepper sauce, such as Franks
    • 1 1/2 cups shredded cheddar cheese
    • 1 (16 ounce) bag tortilla chips

    Directions:

    1. 1
      Heat chicken and hot sauce over medium heat.
    2. 2
      Stir in cream cheese and ranch dressing.
    3. 3
      Cook, stirring until well blended and warm.
    4. 4
      Mix in half of the cheese, and transfer the mixture to a slow cooker.
    5. 5
      Sprinkle the remaining cheese over the top, cover, and cook on Low until hot.
    6. 6
      Serve with chips.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 25, 2011

      35

      I've made this for awhile now and it's definitely MUCH better with cooked chicken rather than canned. It's a great way to use leftover chicken, or you could boil chicken on the bone or saute a couple of boneless breasts.

      The chicken makes all the difference & turns this recipe into a WINNER!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      15

      DO NOT USE CANNED CHICKEN!!! Boil the chicken and shred it. then cook the hot sauce and chicken for 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (100 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 215
    67%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 55.4 mg
    18%
    Sodium 710.6 mg
    29%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 11.4 g
    22%

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