Buffalo Chicken Dip

READY IN: 45mins
Recipe by nelson.jade

This tasty dip tastes just like buffalo chicken wings. I used tortilla chips to dip into it.

Top Review by thedixongang

I've made this for awhile now and it's definitely MUCH better with cooked chicken rather than canned. It's a great way to use leftover chicken, or you could boil chicken on the bone or saute a couple of boneless breasts.

The chicken makes all the difference & turns this recipe into a WINNER!

Ingredients Nutrition

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 34 cup pepper sauce, such as Franks
  • 1 12 cups shredded cheddar cheese
  • 1 (16 ounce) bag tortilla chips


  1. Heat chicken and hot sauce over medium heat.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the cheese, and transfer the mixture to a slow cooker.
  5. Sprinkle the remaining cheese over the top, cover, and cook on Low until hot.
  6. Serve with chips.

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