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Made for Spring PAC 2013 & your recipe "had me" the minute Wildflour's gorgeous pic was posted in the PAC Main Thread. I halved the recipe for 2 of us, used a Sweet & Hot Carribean sauce we bought while on a cruise for the "heat factor" & served it w/pita bread crisps & celery as part of an appy nite. It's a very easy quick-fix, ingredient-friendly & soooooo good. The only problem w/the recipe is it's hard to stop eating it, so I eagerly await the meager leftovers for lunch today. Thx for sharing this sure-to-be-repeated recipe w/us. :-)

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twissis April 09, 2013

Easy and yummy dip with a spicy kick. I forgot to buy chips, so wound up serving this with breaded chicken nuggets, which probably sounds odd but it was delicious. Made for Spring 2013 Pick A Chef.

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LainieBug March 31, 2013

Yum! I hac some garlic chicken I was debating what to do with, and this fit the bill! I did add some blue cheese crumbles, and it was great with both celery and corn chips. Thanks for posting this keeper!

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pammyowl March 27, 2013

What a nice surprise this was and a fantastic way to use up last evening's leftover buffalo wings! I didn't want to just reheat them as I thought that they wouldn't be very good that way. This worked out perfectly!! We had 4 wings left and I made about a half of a recipe adding blue cheese crumbles on the top. Now I'll know what to do with them in the future!! Served with Doritos, sour cream with green onions, and slices of roma tomatoes and pickled jalapeño slices on the side! And of course a few cold beers! Perfect! Thanks so much!! :D

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Wildflour March 27, 2013
Buffalo Chicken Dip