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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Buffalo Chicken Dip. Photo by Wildflour

    1/2 Photos of Buffalo Chicken Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #498478's Note:

    I got this at a New Years Eve Party. I love it I make it for all occasions through out the year.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked chicken, diced chicken cubes (Use Cutlets)
    • 2 (8 ounce) packages cream cheese, bars (softened)
    • 1 cup Hidden Valley® Original Ranch® Dressing
    • 3/4 cup Frank's red hot sauce (add more to taste for Spicier Dip)
    • 1/2 cup shredded cheddar cheese

    Directions:

    1. 1
      Slowly cook chicken and hot sauce together in a large skillet.
    2. 2
      Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
    3. 3
      Add the cheddar cheese and blend until smooth.
    4. 4
      Serve hot with your favorite chips, crackers, and or celery.

    Ratings & Reviews:

    • on April 09, 2013

      55

      Made for Spring PAC 2013 & your recipe "had me" the minute Wildflour's gorgeous pic was posted in the PAC Main Thread. I halved the recipe for 2 of us, used a Sweet & Hot Carribean sauce we bought while on a cruise for the "heat factor" & served it w/pita bread crisps & celery as part of an appy nite. It's a very easy quick-fix, ingredient-friendly & soooooo good. The only problem w/the recipe is it's hard to stop eating it, so I eagerly await the meager leftovers for lunch today. Thx for sharing this sure-to-be-repeated recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      Easy and yummy dip with a spicy kick. I forgot to buy chips, so wound up serving this with breaded chicken nuggets, which probably sounds odd but it was delicious. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2013

      55

      Yum! I hac some garlic chicken I was debating what to do with, and this fit the bill! I did add some blue cheese crumbles, and it was great with both celery and corn chips. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (79 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 190
    83%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 56.5 mg
    18%
    Sodium 607.8 mg
    25%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 7.6 g
    15%

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