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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Buffalo Chicken Dip. Photo by Wildflour

    1/2 Photos of Buffalo Chicken Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #498478's Note:

    I got this at a New Years Eve Party. I love it I make it for all occasions through out the year.

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    Units: US | Metric

    • 2 cups cooked chicken, diced chicken cubes (Use Cutlets)
    • 2 (8 ounce) packages cream cheese, bars (softened)
    • 1 cup Hidden Valley® Original Ranch® Dressing
    • 3/4 cup Frank's red hot sauce (add more to taste for Spicier Dip)
    • 1/2 cup shredded cheddar cheese


    1. 1
      Slowly cook chicken and hot sauce together in a large skillet.
    2. 2
      Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
    3. 3
      Add the cheddar cheese and blend until smooth.
    4. 4
      Serve hot with your favorite chips, crackers, and or celery.

    Ratings & Reviews:

    • on April 09, 2013


      Made for Spring PAC 2013 & your recipe "had me" the minute Wildflour's gorgeous pic was posted in the PAC Main Thread. I halved the recipe for 2 of us, used a Sweet & Hot Carribean sauce we bought while on a cruise for the "heat factor" & served it w/pita bread crisps & celery as part of an appy nite. It's a very easy quick-fix, ingredient-friendly & soooooo good. The only problem w/the recipe is it's hard to stop eating it, so I eagerly await the meager leftovers for lunch today. Thx for sharing this sure-to-be-repeated recipe w/us. :-)

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    • on March 31, 2013


      Easy and yummy dip with a spicy kick. I forgot to buy chips, so wound up serving this with breaded chicken nuggets, which probably sounds odd but it was delicious. Made for Spring 2013 Pick A Chef.

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    • on March 27, 2013


      Yum! I hac some garlic chicken I was debating what to do with, and this fit the bill! I did add some blue cheese crumbles, and it was great with both celery and corn chips. Thanks for posting this keeper!

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    Read All Reviews (4)


    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (79 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 228.6
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.2 g
    Cholesterol 56.5 mg
    Sodium 607.8 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 1.5 g
    Protein 7.6 g

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