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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chris Sorenson's Note:

    Hot Buffalo Chicken Cheese Dip. Serve hot with nacho chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken breasts, about 15 minutes.
    2. 2
      Pat dry chicken and shred with fork.
    3. 3
      Place shredded chicken in 9x13 pyrex dish.
    4. 4
      Pour 1/2 cup hot sauce over chicken.
    5. 5
      Slice cream cheese about 1/4 inch thick, layer slices over chicken sauce mixture.
    6. 6
      Pour on bleu cheese dressing.
    7. 7
      Pour on remainder of hot sauce.
    8. 8
      Sprinkle Cheddar Cheese evenly on top.
    9. 9
      Bake at 350 degrees for 30 minutes or until cheddar cheese is melted and has starting browning.
    10. 10
      Serve hot with chips.
    11. 11
      Enjoy!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 30, 2006

      55

      Yum! The recipe does not give an oven temp. I baked this for 30 min. @ 350. I enjoyed it and will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      55

      I havent actually followed this exact recipe. But it is excellent!!!! I modified the recipe by purchasing a rotisserie chicken from my grocery store, I shred the meat from the precooked chicken, and instead of blue cheese dressing, I used really good stilton. I also used light cream cheese which I crushed 2 cloves of garlic into prior to baking! DEEEEELISH! Perfect superbowl food!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (94 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 221
    78%
    Total Fat 24.6 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 65.3 mg
    21%
    Sodium 633.0 mg
    26%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 13.6 g
    27%

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