Buffalo Chicken Dip
"Hot Buffalo Chicken Cheese Dip.
Serve hot with nacho chips."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 4 boneless skinless chicken breasts
- 16 ounces cream cheese
- 1 (12 ounce) bottle bleu cheese salad dressing
- 3⁄4 cup hot sauce
- 16 ounces shredded sharp cheddar cheese
directions
- Boil chicken breasts, about 15 minutes.
- Pat dry chicken and shred with fork.
- Place shredded chicken in 9x13 pyrex dish.
- Pour 1/2 cup hot sauce over chicken.
- Slice cream cheese about 1/4 inch thick, layer slices over chicken sauce mixture.
- Pour on bleu cheese dressing.
- Pour on remainder of hot sauce.
- Sprinkle Cheddar Cheese evenly on top.
- Bake at 350 degrees for 30 minutes or until cheddar cheese is melted and has starting browning.
- Serve hot with chips.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum! The recipe does not give an oven temp. I baked this for 30 min. @ 350. I enjoyed it and will make it again! -
I havent actually followed this exact recipe. But it is excellent!!!! I modified the recipe by purchasing a rotisserie chicken from my grocery store, I shred the meat from the precooked chicken, and instead of blue cheese dressing, I used really good stilton. I also used light cream cheese which I crushed 2 cloves of garlic into prior to baking! DEEEEELISH! Perfect superbowl food!
RECIPE SUBMITTED BY
I love using Recipezaar, now Food.Com particularly when I have an ingredient I need recipes for. It all started with Jalapeno Jam.
