Buffalo Chicken Dip

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Total Time
1hr 15mins
15 mins
1 hr

Received this from a friend. Sounds delicious - I cannot wait to try it!!

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  1. Saute the first 3 ingredients until well mixed.
  2. Then add the next 2 ingredients and mix until smooth.
  3. Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
  4. Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
  5. Serve with tortilla chips.
Most Helpful

5 5

This is a great dip! We have friends that need to eat gluten-free and this recipe along with the tortilla chips fits the bill. I use a little less hot sauce because we have children eating it too, but otherwise I don't change a thing. Thanks for the recipe!

5 5

my sister-in-law made this for a party - it was delicious! Could not stop eating it.

5 5