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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 02, 2011

      this recipe is VERY good! The only problem i had with it was the amount of hot sauce it says to use. I only used 3/4 of the bottle of sauce and it was still way too hot! Im going to make it again tomorrow for a BBQ and plan on just using a half a bottle this time. I love wings and all but wow. if you can handle the heat this recipe is def for you! thanks for a great recipe i will use again and again!

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    • on April 24, 2011

      So gooooood !!!!!!!!!!!!!

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    • on February 01, 2009

      Definitely an awesome versatile recipe. I had mixed comments on this 1 but you do haveta like HOT!!!! Let your imagination go with this one, so much you can add. I baked 4 chicken breasts seasoned with Stubb's Lime Rub, cooled, shredded and put in refrigerator will preparing other appetizers. I followed the recipe as is and it was hot, crunchy and creamy, the consistency is perfect and like I said experiment, add less red hot and add seasonings of your choice. Maybe green onions, shallots or water chestnuts or even peppers of choice would work in this wonderful dip. Thanks so much gruntlady for a definite keeper

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    • on August 28, 2008

      Great appetizer! I did not add the celery the first time I made this and everyone loved it. It's a bit spicy but no complaints from the real troopers. I'm going to try the celery next time for even a better taste!

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    • on June 10, 2007

      This is delicious! We took a short week-end trip in our motorhome and I made this for a "happy-hour". Everyone gobbled it right up! Great flavor and we LOVED the Frank's Hot Sauce in it. Great reecipe, Gruntlady.

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    • on January 01, 2007

      Delicious! I cut back on the chicken and hot sauce, but the diced celery made this really tasty. I'll definitely be making this again.

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (102 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 162
    74%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 60.2 mg
    20%
    Sodium 715.1 mg
    29%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 11.7 g
    23%

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