I used the mexican cheese from the store, and went with the Franks hot sauce. That is one of the best out there. I doubled the receipe and cooked in a 13x9 just made it a little full. Also I mixed in some of the mexican cheese half way through cooking.
Delicious, rich & loaded with flavour! I whipped the cream cheese, dressing & hot sauce in my electric mixer until completely smooth. Then, I added the chicken & cheese by hand. I didn't bake the dip. I served cold with tortilla scoops, carrot & celery sticks at a bbq with several friends. Everyone loved this!! I did try warming some of the leftover dip in the microwave for a snack - I really liked it that way, too.
This was a hit at two parties! I used a Mexican Cheese, other than that I followed the recipe as written!
This really hit the spot and was exactly what I wanted out of a dip!
I didn't make it, but my "Big Sis" brought it for Christmas, and it was a BIG hit! It's great re-heated, too! :))
I've made this many times, always get rave reviews. I've halved the recipe several times as well. Highly recommend!
I halved this recipe, used fat free ranch dresssing and Mexican blend shredded cheese. It was a big hit! It is so easy and so good! Thanks for sharing!
This is something my friends and I have made a lot of we have all passed the recipe around for a long time and it was great to see it on the site. If you like to change it up you can substitute the ranch dressing for blue cheese dressing and the cheddar for blue cheese, it is also very good.
My sister first introduced us to this recepie and it has since become a family favorite. She uses Crystal hot sauce instead of Franks. This is a fabulous dip and always gets raves.
Took this to a neighbors', and we all loved it. I used a little less hot sauce for those that don't like hot sauce and it was fine. I also made half the recipe and put it in a small dipper crock pot to keep warm.