Editors' Pick
Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)
photo by Robin and Sue
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 59.14 ml chopped cooked chicken (store cooked rotisserie chicken for me)
- buffalo wing sauce to cover chicken, plus 5 teaspoons
- 6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
- 59.14 ml softened butter
- 1.23 ml Tabasco sauce
- 4.92 ml chopped celery, plus extra to garnish
directions
- cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
- combine yolk and butter.
- stir in celery and Tabasco.
- add chicken and 5 teaspoons of Buffalo sauce.
- place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
- fill egg whites with mixture and garnish with celery.
- enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.
Reviews
-
I absolutely LOVE this idea...great combination. However, I changed a few things to make it even better. Instead of using 1/4 cup butter, I used 1/4 cup cream cheese, softened. Then I used green onions instead of celery, only because I didn't have any celery in the house, and it was delicious! I, too, added some ranch and a little blue cheese dressing and it was very creamy and yummy.
Tweaks
-
I absolutely LOVE this idea...great combination. However, I changed a few things to make it even better. Instead of using 1/4 cup butter, I used 1/4 cup cream cheese, softened. Then I used green onions instead of celery, only because I didn't have any celery in the house, and it was delicious! I, too, added some ranch and a little blue cheese dressing and it was very creamy and yummy.
RECIPE SUBMITTED BY
Phammy
Venice, California
<p>I love food. I dislike disliking food. I'll try anything twice. I'm always looking for fast and easy recipes.</p>