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    You are in: Home / Recipes / Buffalo Chicken Cups Recipe
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    Buffalo Chicken Cups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ambervim's Note:

    Want the buffalo wing flavor without all the mess. There are 2 options here, both tasty. One easier than the other.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder.
    3. 3
      Place in a baking dish and cook for 20-30 minutes, or until the center is no longer pink and the juices run clear. Remove chicken and let cool, then shred.
    4. 4
      OR just shred some rotisserie chicken.
    5. 5
      Meanwhile, fit a wonton wrapper into each of 24 mini baking cups, pressing the wrappers carefully but firmly into sides of cups. (Be careful to keep the corners of each wonton wrapper open; otherwise you will not be able to fill them!).
    6. 6
      Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups.
    7. 7
      OR just use Tortilla Scoops.
    8. 8
      In a medium-sized bowl, stir together the melted butter and hot sauce.
    9. 9
      Add the chicken and stir until well coated.
    10. 10
      Fill each cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese.
    11. 11
      Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melty.
    12. 12
      Remove and top with sliced scallions.
    13. 13
      Serve warm.

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    Nutritional Facts for Buffalo Chicken Cups

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.0
     
    Calories from Fat 25
    42%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 10.3 mg
    3%
    Sodium 226.1 mg
    9%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

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