Total Time
Prep 15 mins
Cook 20 mins

I love every twist on Buffalo Chicken that I can find, and I love soups, so when I heard of one of my favorite restaurants selling Buffalo Chicken Chowder as their special I just had to try to make my own.

Ingredients Nutrition


  1. Sauté onions and celery in butter in a large pot until tender.
  2. Add garlic and cook for another minute.
  3. Reduce heat and stir in flour, cook for 1-2 minutes. Do not brown.
  4. Add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer. Cook until cheese is melted and soup has thickened.
  5. Serve topped with bleu cheese crumbles.
Most Helpful

Delicious!!! I added 2 carrots shredded and had more leftover chicken so I needed more broth and added a can of chicken broth! So yummy!!

Maggie J. February 19, 2015

This is a wonderful recipe! Love it!

MoRoller March 20, 2013