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    You are in: Home / Recipes / Buffalo Chicken Chowder Recipe
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    Buffalo Chicken Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lindseycore's Note:

    I love every twist on Buffalo Chicken that I can find, and I love soups, so when I heard of one of my favorite restaurants selling Buffalo Chicken Chowder as their special I just had to try to make my own.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions and celery in butter in a large pot until tender.
    2. 2
      Add garlic and cook for another minute.
    3. 3
      Reduce heat and stir in flour, cook for 1-2 minutes. Do not brown.
    4. 4
      Add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer. Cook until cheese is melted and soup has thickened.
    5. 5
      Serve topped with bleu cheese crumbles.

    Ratings & Reviews:

    • on March 20, 2013

      55

      This is a wonderful recipe! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Chowder

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 188
    47%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.9 g
    54%
    Cholesterol 89.2 mg
    29%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.2 g
    8%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    buffalo wing sauce

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