Total Time
1hr 25mins
Prep 35 mins
Cook 50 mins

This chili features the taste of buffalo wings in chili.

Ingredients Nutrition


  1. Marinate chicken breasts in 3 T hot sauce overnight.
  2. Melt the butter in large skillet.
  3. Cut the chicken into half-inch cubes and dredge in the flour.
  4. Saute them in skillet until golden brown.
  5. Add celery and continue to simmer for 2-3 more minutes.
  6. Add 1/2 cup hot sauce to skillet mixture, mix well.
  7. Add beer to chicken mixture, mix well.
  8. Add beans and mayonnaise.
  9. Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
  10. Ladle into bowls and sprinkle with crumbled blue cheese, if desired.


Most Helpful

HOT! lol. I knew this would be spicy with all that hot sauce and it sure was. The celery was a nice touch. There really isn't anything I'd change about it! Thanks so much for posting :)

Shelby Jo November 05, 2008

This is AWESOME! I used Franks original Red Hot sauce and a bit more chicken and beans than the recipe called for. I loved it! You must love spicy foods, but there's still tons of flavor, the spice is not too overpowering. Thanks!

SweetySJD March 16, 2008

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