Buffalo Chicken Chili

"This chili features the taste of buffalo wings in chili."
 
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photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo
Ready In:
1hr 25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Marinate chicken breasts in 3 T hot sauce overnight.
  • Melt the butter in large skillet.
  • Cut the chicken into half-inch cubes and dredge in the flour.
  • Saute them in skillet until golden brown.
  • Add celery and continue to simmer for 2-3 more minutes.
  • Add 1/2 cup hot sauce to skillet mixture, mix well.
  • Add beer to chicken mixture, mix well.
  • Add beans and mayonnaise.
  • Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
  • Ladle into bowls and sprinkle with crumbled blue cheese, if desired.

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Reviews

  1. HOT! lol. I knew this would be spicy with all that hot sauce and it sure was. The celery was a nice touch. There really isn't anything I'd change about it! Thanks so much for posting :)
     
  2. This is AWESOME! I used Franks original Red Hot sauce and a bit more chicken and beans than the recipe called for. I loved it! You must love spicy foods, but there's still tons of flavor, the spice is not too overpowering. Thanks!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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