Buffalo Chicken Chili

Total Time
1hr 25mins
Prep
35 mins
Cook
50 mins

This chili features the taste of buffalo wings in chili.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Marinate chicken breasts in 3 T hot sauce overnight.
  2. Melt the butter in large skillet.
  3. Cut the chicken into half-inch cubes and dredge in the flour.
  4. Saute them in skillet until golden brown.
  5. Add celery and continue to simmer for 2-3 more minutes.
  6. Add 1/2 cup hot sauce to skillet mixture, mix well.
  7. Add beer to chicken mixture, mix well.
  8. Add beans and mayonnaise.
  9. Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
  10. Ladle into bowls and sprinkle with crumbled blue cheese, if desired.