2 Reviews

Brought this to work with a big bag of tortilla chips, and everyone who tried it enjoyed it (it was a little too spicy for some because I only had the extra hot Buffalo sauce in the house when I made it). This tasted pretty good, but I had recently tried another version of this dip with no ranch dressing in it, and I think I prefer it that way because it's thicker. Maybe I'm just a weirdo, but I found that I preferred this version leftover cold rather than hot (it thickens up that way). Hey, to each his own, right? lol Thanks for posting! Made for PAC Spring 2012

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Muffin Goddess April 12, 2012

I made this for a potluck but didn't eat it as I am not a fan of buffalo chicken but my family loves it. I made it as written and put it in the crockpot. It was all eaten by the end of the night and my hubby said it was great. It was easy to make. Made for Spring PAC 2012

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bmcnichol April 09, 2012
Buffalo Chicken Cheese Dip