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    You are in: Home / Recipes / Buffalo Chicken Cheese Dip Recipe
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    Buffalo Chicken Cheese Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2012

      Brought this to work with a big bag of tortilla chips, and everyone who tried it enjoyed it (it was a little too spicy for some because I only had the extra hot Buffalo sauce in the house when I made it). This tasted pretty good, but I had recently tried another version of this dip with no ranch dressing in it, and I think I prefer it that way because it's thicker. Maybe I'm just a weirdo, but I found that I preferred this version leftover cold rather than hot (it thickens up that way). Hey, to each his own, right? lol Thanks for posting! Made for PAC Spring 2012

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    • on April 09, 2012

      I made this for a potluck but didn't eat it as I am not a fan of buffalo chicken but my family loves it. I made it as written and put it in the crockpot. It was all eaten by the end of the night and my hubby said it was great. It was easy to make. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buffalo Chicken Cheese Dip

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.3
     
    Calories from Fat 355
    77%
    Total Fat 39.5 g
    60%
    Saturated Fat 14.6 g
    73%
    Cholesterol 124.8 mg
    41%
    Sodium 563.0 mg
    23%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.5 g
    10%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    buffalo wing sauce

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