7 Reviews

I have made these twice. I added cream cheese on the second batch.This made them much better.

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Devin71 January 30, 2011

These were sooooo wonderful. I used a pound of leftover cooked chicken breasts, chopped up in the food processor with the steel blade. I made a couple adjustments here and there for personal taste (i.e., a little less hot sauce, etc.) and next time I won't need as much flour, eggs or panko crumbs. I also made a smaller amount of dipping sauce and it was plenty. These tasted just heavenly and I'd do it all again in a heartbeat - but next time I will make them smaller, so that they each have maximum crunch coating. Everything about this recipe is winning! Thank you for posting.

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vrvrvr March 10, 2009

These were amazing! I brought them to a BBQ and they were gone in minutes, next time I'll have to double the recipe! I didn't make the dip, but they went quickly anyway. I also added just a little extra hot sauce. I'm sure I'll be getting requests for this every time we're invited to a BBQ.

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LogicallyLocked March 24, 2010

these are awsome, I made this recipe,the same way big daddy did the first time. The next time I put in a can of green chiles instead of green onions, It was just as good. very Yummy Recipe.........

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DOROTHY P. August 15, 2009

We just enjoyed making this as a family. And when I took them into work it was the best dishes ever!!!!

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R_J_Williams February 01, 2009

made these for my sons party and everybody loved them! just added a little bit more franks red hot buffalo sauce and used ranch instead of the blue cheese sauce thks!

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katp0488 July 22, 2011

I forgot to review this when I made these for Thanksgiving...oops! These were amazing! I am going to make these again for Christmas with just a few changes because the family likes things a little more spicy. I add more Red Hot Sauce and also add some cream cheese. Thanks for a great recipe!

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JFitz December 20, 2011
Buffalo Chicken Cheese Balls With Blue Cheese Dip