Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Chicken Cheese Balls With Blue Cheese Dip Recipe
    Lost? Site Map

    Buffalo Chicken Cheese Balls With Blue Cheese Dip

    Buffalo Chicken Cheese Balls With Blue Cheese Dip. Photo by vrvrvr

    1/2 Photos of Buffalo Chicken Cheese Balls With Blue Cheese Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Scoutie's Note:

    These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Have oil heated to 350 degrees F.
    2. 2
      Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
    3. 3
      Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
    4. 4
      When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
    5. 5
      To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

    Ratings & Reviews:

    • on January 30, 2011

      55

      I have made these twice. I added cream cheese on the second batch.This made them much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      These were sooooo wonderful. I used a pound of leftover cooked chicken breasts, chopped up in the food processor with the steel blade. I made a couple adjustments here and there for personal taste (i.e., a little less hot sauce, etc.) and next time I won't need as much flour, eggs or panko crumbs. I also made a smaller amount of dipping sauce and it was plenty. These tasted just heavenly and I'd do it all again in a heartbeat - but next time I will make them smaller, so that they each have maximum crunch coating. Everything about this recipe is winning! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

      These were amazing! I brought them to a BBQ and they were gone in minutes, next time I'll have to double the recipe! I didn't make the dip, but they went quickly anyway. I also added just a little extra hot sauce. I'm sure I'll be getting requests for this every time we're invited to a BBQ.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Buffalo Chicken Cheese Balls With Blue Cheese Dip

    Serving Size: 1 (1863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 186
    51%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.7 g
    33%
    Cholesterol 95.6 mg
    31%
    Sodium 653.2 mg
    27%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 19.5 g
    39%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes