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I got this off of Joelens Culinary adventures( http://joelens.blogspot.com) and didn't see anything like it on here. Wanted to add it so I remember to make it soon! She didn't post servings or prep time or anything like that, so until I actually make it, these are estimates(cooking time=chilling time)
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 4