Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Chicken Casserole Recipe
    Lost? Site Map

    Buffalo Chicken Casserole

    Buffalo Chicken Casserole. Photo by flower7

    1/1 Photo of Buffalo Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    carolinafan's Note:

    Can sprinkle crumbled blue cheese on top if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in water 20 minutes as directed on package.
    2. 2
      Meanwhile, heat oven to 350*.
    3. 3
      In 12-inch skillet, heat oil over medium-high heat.
    4. 4
      Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center.
    5. 5
      Remove from heat.
    6. 6
      Open can of tomatoes, cut up tomatoes in can.
    7. 7
      Stir tomatoes and wing sauce into chicken mixture.
    8. 8
      Spray 8-inch square baking dish with cooking spray.
    9. 9
      Spoon cooked rice into dish.
    10. 10
      Spread chicken mixture over rice (do not stir).
    11. 11
      Bake 25 to 30 minutes or until hot in center.
    12. 12
      Drizzle dressing over top.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 13, 2012

      55

      Awesome! I made this just a little different because I had some pre-cooked chicken from a deli roasted chicken that I needed to use. I used about 14 oz chicken, skipping the celery, and mixing the tomatoes and sauce with the already cooked chicken. Put that mix in the microwave to heat for a couple minutes (as the chicken was cold) before continuing on from step 8 down. I also doubled the rice and used a little extra blue cheese dressing ( Blue Cheese Dressing ). Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2013

      25

    • on May 23, 2012

      55

      Best dish ever! I brought it to an office potluck last week and it was a huge hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Buffalo Chicken Casserole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 198
    47%
    Total Fat 22.1 g
    34%
    Saturated Fat 4.8 g
    24%
    Cholesterol 77.3 mg
    25%
    Sodium 495.0 mg
    20%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.8 g
    19%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    buffalo wing sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites