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    You are in: Home / Recipes / Buffalo Chicken Casserole Recipe
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    Buffalo Chicken Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 13, 2012

      Awesome! I made this just a little different because I had some pre-cooked chicken from a deli roasted chicken that I needed to use. I used about 14 oz chicken, skipping the celery, and mixing the tomatoes and sauce with the already cooked chicken. Put that mix in the microwave to heat for a couple minutes (as the chicken was cold) before continuing on from step 8 down. I also doubled the rice and used a little extra blue cheese dressing ( Blue Cheese Dressing ). Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2013

    • on May 23, 2012

      Best dish ever! I brought it to an office potluck last week and it was a huge hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      I first saw this recipe in a magazine or check-out counter recipe booklet. I cannot find the original recipe but this one looks just like it. It is very good! Cut back on the Frank's buffalo wing sauce if you don't like it too spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buffalo Chicken Casserole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 198
    47%
    Total Fat 22.1 g
    34%
    Saturated Fat 4.8 g
    24%
    Cholesterol 77.3 mg
    25%
    Sodium 495.0 mg
    20%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.8 g
    19%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    buffalo wing sauce

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