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Buffalo Chicken Casserole

By Chef #317019

Added March 04, 2009 | Recipe #359128

Categories: One Dish meal Main dish Chicken

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Buffalo Chicken Casserole. Photo by Chef #710599

Photo by Chef #710599

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Buffalo Chicken Casserole

Rate it! | Read 7 Reviews

Total Time:

Prep Time:

Cook Time:

35 mins

15 mins

20 mins

Chef #317019's Note:

I made this up from several recipes and hope you all enjoy!

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Ingredients:

Servings:

Units: US | Metric

4 cooked chicken breasts
3 celery ribs, diced
1 large onion, diced
2 carrots, diced
2 tablespoons olive oil
4 garlic cloves, minced
4 tablespoons butter
4 tablespoons flour
2 1/2 cups chicken stock
1/2 cup Frank's red hot sauce, Buffalo Sauce
12 ounces macaroni, cooked
1 cup blue cheese or 1 cup feta cheese

Directions:

1

Preheat oven to 375, spray 9x11 pan with cooking spray.
2

Saute Olive Oil, Onion, Carrots, Celery, Garlic, till softened (desired texture).
3

Remove from pan.
4

Make a roux, melt butter on medium high heat. Whisk in flour till mixture browns lightly, about 1 minute.
5

Whisk in chicken stock and Franks Buffalo Sauce to the butter/flour mixture, till it boils, then take it to simmer till gravy thickens, about 2-3 minutes, whisking the entire time.
6

Add chicken and vegetables to the sauce.
7

Take cooked macaroni add to 9x11 pan, spread evenly. Toss in cheese, stir in evenly. Top with chicken mixture.
8

Cook in oven for about 20 minutes, let set for 10 minutes -- and serve.

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Ratings & Reviews:

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on February 03, 2012
55

DELICIOUS - I used Texas Pete "Mild" Buffalo sauce since we didn't have any "Hot Hot" in the cupboard. It had less of a kick, but still enough that you could tell it was a buffalo chicken casserole. I did also omit the carrots since they just didn't seem to "fit" the recipe to me (and I don't like them). The buffalo/stock/roux mixture does tend to splatter as it boils, so be careful! Either way, Mom and Dad loved it - definitely keeping this recipe!

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By Chef #710599
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on May 24, 2012
55

Loved the recipe! Instead of macaroni I used 2 packages cornbread mix and added a cup of bleu cheese to it. I poured the cornbread mix on top sprinkled some cheddar on top and baked it at 375 for 20 mins.

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By mandabears
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on February 02, 2013
55

This was really good. I used Mirepoix already diced from Trader Joe's instead of diceing the vegetables, I hate chopping vegetables. We loved the macaroni and the yummy sauce with the chicken and vegetables. Everyone who tried it, loved it. Great creation!! Good job. Delicious dinner.

0 people found this review Helpful. Was this review helpful to you? Yes | No

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Nutritional Facts for Buffalo Chicken Casserole

Serving Size: 1 (420 g)

Servings Per Recipe: 4

Amount Per Serving: % Daily Value
Calories 913.2
Calories from Fat 351: 38%
Total Fat 39.0 g: 60%
Saturated Fat 17.4 g: 87%
Cholesterol 142.6 mg: 47%
Sodium 1654.0 mg: 68%
Total Carbohydrate 84.7 g: 28%
Dietary Fiber 5.0 g: 20%
Sugars 8.8 g: 35%
Protein 53.5 g: 107%

Detailed Nutrition Values About Nutrition Info

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