Buffalo Chicken Burgers

Total Time
Prep 5 mins
Cook 15 mins

My sister made these for our Labor Day BBQ.

Ingredients Nutrition


  1. Mix ground meat with buffalo wing sauce and onion.
  2. Divide into 4 sections.
  3. Make a flat thin patty with one section.
  4. Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
  5. Repeat with remaining sections.
  6. Sprinkle with salt and pepper.
  7. Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.


Most Helpful

I had feta, but no bleu cheese, so I made without cheese, and put feta on mine. DS enjoyed them, but next time I'll use bleu in the burgers. I used fresh ground lean turkey, and I'm glad I didn't try using the 1# rolls from the freezer section; that product is what would make them mushy and wet. I grilled on a non-stick grill pan, with great results.

CheapThrills July 31, 2011

This was amazing. It was wet so I added bread crumbs and celery. I would make this over and over again. I think next time I will try it with oatmeal instead of breadcrumbs for a healthier version. Thanks for the recipe!

mjneubie April 12, 2010

Turned out wet like others have said, I added between 1/3 to 1/2 cup of oatmeal to the mixture to dry it up some, it worked well. I followed the recipe exactly other wise, and used my own wing sauce. I cooked this on the Foreman grill for fear it would fall apart on my regular grill. I basted once with the wing sauce, should have probably done it a 2nd time.

sedohnah June 09, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a