Buffalo Chicken Burgers

READY IN: 20mins
Recipe by KelBel

My sister made these for our Labor Day BBQ.

Top Review by LGRM1

I had feta, but no bleu cheese, so I made without cheese, and put feta on mine. DS enjoyed them, but next time I'll use bleu in the burgers. I used fresh ground lean turkey, and I'm glad I didn't try using the 1# rolls from the freezer section; that product is what would make them mushy and wet. I grilled on a non-stick grill pan, with great results.

Ingredients Nutrition


  1. Mix ground meat with buffalo wing sauce and onion.
  2. Divide into 4 sections.
  3. Make a flat thin patty with one section.
  4. Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
  5. Repeat with remaining sections.
  6. Sprinkle with salt and pepper.
  7. Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.

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