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    You are in: Home / Recipes / Buffalo Chicken Burgers Recipe
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    Buffalo Chicken Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelBel's Note:

    My sister made these for our Labor Day BBQ.

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    Units: US | Metric


    1. 1
      Mix ground meat with buffalo wing sauce and onion.
    2. 2
      Divide into 4 sections.
    3. 3
      Make a flat thin patty with one section.
    4. 4
      Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
    5. 5
      Repeat with remaining sections.
    6. 6
      Sprinkle with salt and pepper.
    7. 7
      Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.

    Ratings & Reviews:

    • on July 31, 2011


      I had feta, but no bleu cheese, so I made without cheese, and put feta on mine. DS enjoyed them, but next time I'll use bleu in the burgers. I used fresh ground lean turkey, and I'm glad I didn't try using the 1# rolls from the freezer section; that product is what would make them mushy and wet. I grilled on a non-stick grill pan, with great results.

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    • on April 12, 2010


      This was amazing. It was wet so I added bread crumbs and celery. I would make this over and over again. I think next time I will try it with oatmeal instead of breadcrumbs for a healthier version. Thanks for the recipe!

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    • on June 09, 2009


      Turned out wet like others have said, I added between 1/3 to 1/2 cup of oatmeal to the mixture to dry it up some, it worked well. I followed the recipe exactly other wise, and used my own wing sauce. I cooked this on the Foreman grill for fear it would fall apart on my regular grill. I basted once with the wing sauce, should have probably done it a 2nd time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Buffalo Chicken Burgers

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.7
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 5.7 g
    Cholesterol 110.1 mg
    Sodium 304.2 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 23.6 g

    The following items or measurements are not included:

    chicken wing sauce

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