Total Time
29mins
Prep 15 mins
Cook 14 mins

I just got this in the mail and it sounded wonderful! Using ingredients that aren't commonly seen in a burger! This was in a newsletter from Good Housekeeping.

Ingredients Nutrition

Directions

  1. Prepare outdoor grill for direct grilling over medium heat.
  2. In small bowl, stir mayonnaise, sour cream, blue cheese, vinegar, and Worcestershire until blended.
  3. Set blue cheese sauce aside (Makes about 3/4 cup.).
  4. In medium bowl, combine chicken, celery, and cayenne pepper sauce just until blended.
  5. Shape mixture into four 3/4-inch-thick burgers.
  6. Spray both sides of burgers with nonstick spray.
  7. Place burgers on hot grill rack; cook 12 to 14 minutes or just until meat loses its pink color throughout, turning over once.
  8. Burgers should reach an internal temperature of 170ºF.
  9. Serve burgers on buns with lettuce and some blue cheese sauce.
  10. Serve remaining blue cheese sauce with carrot and celery sticks.
  11. Pass additional cayenne pepper sauce to serve with burgers if you like.
Most Helpful

5 5

I'm always looking for new ways to dress up my favorite recipes. These were great and I didn't feel near as guilty eating them as I would a fried buffalo chicken sandwich. I added some buffalo wing sauce into the mix instead of the cayenne pepper sauce and used white vinegar instead of cider. These turn out greats. Thank you for the recipe!!