Total Time
35mins
Prep 15 mins
Cook 20 mins

A tasty, pop in your mouth, treat. Easy and quick- and fun to eat. This is the appetizer version, but it could also be made in a full sized muffin tin as more of a lunch sandwich. Adjust the spice with stronger sauce.

Ingredients Nutrition

  • 212.62 g refrigerated biscuits, 10 count
  • 283.49 g chunk chicken, canned
  • 118.29 ml buffalo wing sauce
  • 236.59 ml colby-monterey jack cheese, shredded

Directions

  1. Mini Muffin pan- cut each biscuit into 4 pieces, placing 1 piece in the bottom of the mini muffin, squishing down to cover the bottom.
  2. Drain chicken and mix with wing sauce and shredded cheese.
  3. Put a teaspoon of the mixture on top of the biscuit.
  4. Bake at 375 for 15-20 minutes.