Buffalo Chicken Bites

"A tasty, pop in your mouth, treat. Easy and quick- and fun to eat. This is the appetizer version, but it could also be made in a full sized muffin tin as more of a lunch sandwich. Adjust the spice with stronger sauce."
 
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Ready In:
35mins
Ingredients:
4
Yields:
40 bites
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ingredients

  • 7 12 ounces refrigerated biscuits, 10 count
  • 10 ounces chunk chicken, canned
  • 12 cup buffalo wing sauce
  • 1 cup colby-monterey jack cheese, shredded
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directions

  • Mini Muffin pan- cut each biscuit into 4 pieces, placing 1 piece in the bottom of the mini muffin, squishing down to cover the bottom.
  • Drain chicken and mix with wing sauce and shredded cheese.
  • Put a teaspoon of the mixture on top of the biscuit.
  • Bake at 375 for 15-20 minutes.

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RECIPE SUBMITTED BY

<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
 
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