First, I have to say that I didn't use the blue cheese dip portion of the recipe so this rating is based on the chicken itself. I did the chicken in two batches, one as written in the recipe, and the second adding about 3 Tbsp whole wheat flour which I seasoned with garlic salt and pepper then shook the chicken in it before sauteeing. Both versions are good, but the family preferred the batch with the flour coating. Adding the flour makes this Phase 2, I believe. Thanks for posting this, we thought it was great.