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    You are in: Home / Recipes / Buffalo Chicken Bacon Wrap Recipe
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    Buffalo Chicken Bacon Wrap

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    gailanng's Note:

    Easy enough for a weeknight meal or summer gathering.

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    Units: US | Metric


    1. 1
      Cut chicken into 1-inch strips. Place in a saucepan and add 1/2 cup of buffalo wing sauce. Stir chicken into sauce so it has been covered with the sauce.
    2. 2
      Bring to a boil and then turn heat down; simmer for 10 to 15 minutes, just until chicken is done. Remove from the heat and take chicken out of the sauce and place chicken on a plate, cooling slightly. Discard sauce in pan. Shred chicken; set aside.
    3. 3
      Warm the tortillas. Place a leaf of lettuce on each. Add the shredded buffalo chicken down the center and top with the bacon and pepper strips.
    4. 4
      Drizzle with Ranch dressing and the remaining buffalo wing sauce, to taste. Wrap up in the tortilla shell and serve.

    Ratings & Reviews:


    Nutritional Facts for Buffalo Chicken Bacon Wrap

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.2 g
    Cholesterol 65.3 mg
    Sodium 684.3 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 2.7 g
    Sugars 1.8 g
    Protein 26.1 g

    The following items or measurements are not included:

    buffalo wing sauce

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