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    You are in: Home / Recipes / Buffalo Chicken and Rice Casserole Recipe
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    Buffalo Chicken and Rice Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2011

      This is so easy to whip up and so good!! I used Minute Rice (ran out of other) and added 2cups instead of one. Made with Frank's Sweet Heat sauce that is more BBQ-y and less heat and drizzled ranch dressing on it. DH and I could not stop eating it! Going into my Best of cookbook. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      Very good! Easy to put together after work, provided you already have cooked chicken. I think I used a bit more buffalo wing sauce and more bleu cheese dressing....I just eyeballed it. Comfort food meets heat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013

      Yum...great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buffalo Chicken and Rice Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.7
     
    Calories from Fat 258
    43%
    Total Fat 28.6 g
    44%
    Saturated Fat 6.9 g
    34%
    Cholesterol 105.0 mg
    35%
    Sodium 1583.0 mg
    65%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 35.6 g
    71%

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